Condiment
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Southwest Seasoning
A little spice to add to your Mexican dishes and dips. A great blend to encrust fish or shrimp for tacos. We like to make our own seasonings to use our home-grown herbs and spices. This seasoning is used in our Black Bean Dip. A fantastic party dip that is sure to please. Get that…
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Apple Cider Vinaigrette
Originally created for an Apple Jack Festival progressive dinner salad course, we found his is a great dressing for our winter salad and even a roasted potato salad.
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Bourbon Vinaigrette
Bourbon dressing tossed into our winter salad during ‘Cooking with Bourbon Class’
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Lemon Poppy Seed Dressing
We get a lot of requests for this dressing and like to share what people like!
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Mustard Sauce
This fabulous condiment is so good, we now use it on our charcuterie boards, in our bloody mary mix, for dressings, and on our Oktoberfest pizza.
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Chutney for all Seasons
What’s your favorite fruit? Or what fruit is in season? That’s about all you need to decide when making chutney. That, and what you’ll be serving it with or on. Our Spiced Chutney recipe won 2 awards at the 2022 Taste of Apple Jack festival – Overall Judge’s Choice and the Best Savory!
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Tomato Bruschetta
Tomato Bruschetta One of our favorite appetizers when you really need to use those garden tomatoes! (Store bought are fine if you have a hankering when they’re out of season.)