Course

  • Smoked Salmon Dip

    Smoked Salmon Dip

    This Smoked Salmon Dip has quietly become one of those recipes guests ask about before they even leave the table. We recently served it during our Farm to Fork Dinner, and it disappeared almost as quickly as it was set out. It’s creamy, fresh, and just a little bit elegant—perfect for entertaining without much fuss.

  • Black Bean Dip

    Black Bean Dip

    This is on our appetizer menu and served often at Whispering Pines B&B for gatherings. It is a fan favorite and typically not a lot of leftovers. Use your favorite Southwestern Seasoning Blend or here’s a link to ours if you want to make your own. You can spice it up, or down, and use…

  • Cinnamon Apple Muffins

    Cinnamon Apple Muffins

    Put this easy, healthy muffin recipe into your wheelhouse. You’ll be glad you did!

  • Candied Nuts

    Candied Nuts

    Perfect for the holidays! Or, anytime on a charcuterie board.

  • Maple Bacon

    Maple Bacon

    Bacon with a little kick! Easy and a delicious addition to your breakfast or charcuterie board.

  • Pickling

    This is our quick pickle and brining recipe for our Charcuterie Class

  • Cranberry Salsa

    Cranberry Salsa

    Holiday party appetizer salsa using all the fresh winter fruits. Spice it up as much as you’d like!

  • S’more Nachos

    S’more Nachos

  • Apple Pecan Lasagna

    Apple Pecan Lasagna

    Apple Pecan Lasagna is a great breakfast dish for a crowd during the Fall.

  • Strawberry Cheesecake Parfait

    Strawberry Cheesecake Parfait

    Beautiful and tasty! Strawberries and cheesecake with a graham cracker crumble.

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