Recipes
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Smoked Salmon Dip
This Smoked Salmon Dip has quietly become one of those recipes guests ask about before they even leave the table. We recently served it during our Farm to Fork Dinner, and it disappeared almost as quickly as it was set out. It’s creamy, fresh, and just a little bit elegant—perfect for entertaining without much fuss.
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Black Bean Dip
This is on our appetizer menu and served often at Whispering Pines B&B for gatherings. It is a fan favorite and typically not a lot of leftovers. Use your favorite Southwestern Seasoning Blend or here’s a link to ours if you want to make your own. You can spice it up, or down, and use…
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Southwest Seasoning
A little spice to add to your Mexican dishes and dips. A great blend to encrust fish or shrimp for tacos. We like to make our own seasonings to use our home-grown herbs and spices. This seasoning is used in our Black Bean Dip. A fantastic party dip that is sure to please. Get that…
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Apple Cider Vinaigrette
Originally created for an Apple Jack Festival progressive dinner salad course, we found his is a great dressing for our winter salad and even a roasted potato salad.
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Bourbon Vinaigrette
Bourbon dressing tossed into our winter salad during ‘Cooking with Bourbon Class’
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Cinnamon Apple Muffins
Put this easy, healthy muffin recipe into your wheelhouse. You’ll be glad you did!
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Maple Bacon
Bacon with a little kick! Easy and a delicious addition to your breakfast or charcuterie board.
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Cranberry Salsa
Holiday party appetizer salsa using all the fresh winter fruits. Spice it up as much as you’d like!
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Strawberry Cheesecake Parfait
Beautiful and tasty! Strawberries and cheesecake with a graham cracker crumble.