Spring
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Cream Puff Pastry
Very versatile cream puff (pate a choux) recipe. Fill with a sweet combination for dessert or savory for an appetizer.
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Stinging Nettles: Nettle Tea
Stinging Nettles: Nettle Tea Stinging Nettle Tea You can buy nettle tea loose or in teabags, but this recipe is using leaves you grow and harvest yourself. We have nettle plants growing in patches around the property so make use of them for tea and for a pesto sauce. You can enjoy this tea hot…
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Mustard Sauce
This fabulous condiment is so good, we now use it on our charcuterie boards, in our bloody mary mix, for dressings, and on our Oktoberfest pizza.
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Chutney for all Seasons
What’s your favorite fruit? Or what fruit is in season? That’s about all you need to decide when making chutney. That, and what you’ll be serving it with or on. Our Spiced Chutney recipe won 2 awards at the 2022 Taste of Apple Jack festival – Overall Judge’s Choice and the Best Savory!
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Chicken Salad
Serve this chicken salad on a croissant, over a mixed green salad or with your favorite crackers or try our homemade crackers. Coming soon..Our Chicken Salad Board
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French Baked Pancake
This French Baked Pancake is one of our signature dishes here at Whispering Pines B&B. We serve it often and top it with a homemade seasonal fruit sauce; whatever is in season at the nearby orchards.
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Creamy Stuffed Mushrooms
Always a hit as an appetizer and should there ever be any extras, we’ve got a great way to use the leftovers!