Always a favorite at Whispering Pines B&B Holiday Teas, this cheesecake is quick to make and can be sliced in bite-sized portions or full desert size.
Eggnog Cheesecake
Tasty holiday dessert using the seasonal eggnog. Easy to double in a sheet pan for a group. Travels well to your holiday gathering. Add a dollup of whipped cream.
Ingredients
Cheesecake
- 16 oz regular or non-dairy cream cheese softened
- ½ cup sugar
- 2 Tbsp flour
- ¼ tsp salt
- ½ tsp nutmeg
- 2 Tbsp dark rum or 2 tsp vanilla
- ¾ cup seasonal eggnog
- 2 eggs
- 1 9-in deep dish graham cracker crust or homemade below
Crust
- 8 – 12 full sheets of graham crackers (1 Packet) – crushed we use food processor
- ¼ cup sugar
- 1/3 cup melted butter
Instructions
Cheesecake
- Preheat oven to 325
- Beat cream cheese, sugar, flour, salt and nutmeg
- Beat in rum or vanilla and eggnog
- Beat in eggs
- Pour into crust and bake 25 – 30 minutes
Crust
- Mix together ingredients and press into pan. Bake ~ 8 minutes at 375
- Chill until ready to serve