In honor of August being Goat Cheese month, we thought it would be fun to share our easy trio of goat cheese appetizer. It’s very versatile and you can choose your Serve with crackers or sliced baguette.
Goat Cheese Trio
This is an easy make ahead or make last minute, if guests show up unannounced. Goat cheese has a pretty long refrigerator life unopened, so keep some on hand for your next snack time!You can adjust the amount/size of goat cheese based on your event and the number of people, and then adjust the coating amounts accordingly. We sometimes include a variety of smaller balls on our charcuterie boards.
Ingredients
- 24 oz Goat Cheese (3 logs)
Nuts and Berries
- 1/4 cup cashews, walnuts or your favorite nut chopped
- 1/4 cup dried cranberries, apricots or your favorite dried fruit chopped
Cracked Pepper
- 1/4 cup Tri-color peppercorns
Herbed
- 1/2 cup Mix of parsley, chives, rosemary or your favorite herbs chopped
Instructions
- Combine nuts and berries together and place on a plate. Form goat cheese into log or ball and roll into nuts and berries until coated.
- Crack pepper onto a plate. Form goat cheese into log or ball and roll into herbs until coated.
- Combine herbs together and place on a plate. Form goat cheese into log or ball and roll into herbs until coated. Garnish with a sprig of your herb(s) in the log so people know what it is.