This fabulous condiment is so good, we now use it on our charcuterie boards, in our bloody mary mix, for dressings, and on our Oktoberfest pizza.
Mustard Sauce
We started using this as a mop sauce for BBQ smoked pork shoulder and then served on the side, as coleslaw dressing.
Ingredients
- 1 tablespoon butter
- 1 small onion finely chopped
- 1 clove garlic minced
- 1 cup Dijon mustard
- ¾ cup firmly packed brown sugar
- ¾ cup distilled white vinegar
- 1 tablespoon hot sauce
- Coarse salt (kosher or sea) and freshly ground black pepper to taste
- 1/2 cup water
Instructions
- Melt butter in a heavy non-reactive saucepan over medium heat.
- Add the onion and garlic and cook until soft but not brown, about 3 minutes
- Stir in mustard, brown sugar, vinegar and hot sauce and add ½ cup of water.
- Let sauce simmer until thick and richly flavored, 6 – 10 Mins.
- Taste for seasoning and add more hot sauce, salt and pepper to taste.