S’more Nachos
Ooey and gooey and deicious.
Ingredients
For the Chips
- 6-8 small, 6-inch flour tortillas
- 3 tbsp melted butter
- 1/2 cup sugar
- 1 tbsp cinnamon
For the Topping
Instructions
For the Chips
- Preheat oven to 350 degree.
- Mix cinnamon and sugar together in a dish.
- Using a pastry brush, spread melted butter onto both sides of the tortillas.
- Sprinkle 1 side of each tortilla with a covering of cinnamon-sugar mixture.
- Using a kitchen scissors (or knife), cut each tortilla into 8-10 triangles.
- Without overlapping, place triangles sugar side up on a large baking sheet and bake for 10-15 minutes or until edges turn up.
For the Topping
- 1/2 cup chocolate chips
- 1/4 cup white chocolate chips
- 1 1/2 cups miniature marshmallows
- chocolate syrup for drizzling (optional)
- Remove tortilla chips from the oven and combine into a pile on a small baking sheet or oven-proof dish.
- Sprinkle with chocolate chips, white chocolate chips and marshmallows.
- Turn oven on broil, and place the baking sheet on the middle rack (too close to the heat will catch your marshmallows on fire).
- Watch carefully until the marshmallows are browned, about 5 minutes.
- Remove from the oven, transfer to a serving dish and drizzle chocolate syrup over the chips. Serve warm.