Taste
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Smoked Salmon Dip
This Smoked Salmon Dip has quietly become one of those recipes guests ask about before they even leave the table. We recently served it during our Farm to Fork Dinner, and it disappeared almost as quickly as it was set out. It’s creamy, fresh, and just a little bit elegant—perfect for entertaining without much fuss.
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Apple Cider Vinaigrette
Originally created for an Apple Jack Festival progressive dinner salad course, we found his is a great dressing for our winter salad and even a roasted potato salad.
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Bourbon Vinaigrette
Bourbon dressing tossed into our winter salad during ‘Cooking with Bourbon Class’
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Cinnamon Apple Muffins
Put this easy, healthy muffin recipe into your wheelhouse. You’ll be glad you did!
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Cranberry Salsa
Holiday party appetizer salsa using all the fresh winter fruits. Spice it up as much as you’d like!
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Sweet Potato Scones
At Farm to Fork 2023 these scones were served over a pork sausage gravy and topped with eggs, a goat cheese swirl and chives.
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