Tradition
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Cream Puff Pastry
Very versatile cream puff (pate a choux) recipe. Fill with a sweet combination for dessert or savory for an appetizer.
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Cabbage Rolls
These were served at the 2022 Nebraska City Farm to Fork event. The assembly of 160 rolls took over the entire kitchen island!
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Mustard Sauce
This fabulous condiment is so good, we now use it on our charcuterie boards, in our bloody mary mix, for dressings, and on our Oktoberfest pizza.
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Tomato Bruschetta
Tomato Bruschetta One of our favorite appetizers when you really need to use those garden tomatoes! (Store bought are fine if you have a hankering when they’re out of season.)
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Christmas Sugar Cookies
These are the Christmas sugar cookies I made as I child, and have continued to make for years! After mentioned In the cookie article published in the Omaha World Herald years ago, I received a call and she asked for the recipe so I decided to share it with everyone. I’m certain there are many,…